Termékek tejes tejtermékek (34)

Kellogg's

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Where there is great milk, there must be great butter! Our creamy and delectable butter is available in different weights, shapes and flavors.

Spread is a quality alternative to butter with a balanced composition. Food components of animal and vegetable origin are used for the production of the product. Thanks to their rational ratio, the spread has improved characteristics, it is well absorbed, and its use has a positive effect on the human body. The spread has a light, plastic consistency and high taste qualities. A reduced level of fats of animal origin reduces the risks of raising cholesterol. The high content of unsaturated and polyunsaturated fatty acids, vitamins and microelements should be noted among the useful properties of the food product. Impulse Commodity Trading offers its customers spreads of various types – cream-vegetable, vegetable-cream and vegetable-fat. All products are of high quality, which is confirmed by relevant certificates. If you are interested in the product and want to know the details, contact us on the phone indicated on the website.